Category:
Food Trucks
Below are the food trucks that can be used after reviewing with Dining Services the proposed site (Contact Nate Darder, darder.1@osu.edu) and the truckâs availability (Contact Kathy Grant, grant.228@osu.edu).
At least three weeks' notice is needed. All trucks are booked on campus during the week at different times. The lead time allows Dining Services to work with the campus schedule and other events.
| Food Truck Name | Offerings |
|---|---|
| Thyme & Change Food Trucks | This is OSU's own fleet of food trucks that rotate multiple menus, thus âThyme & Changeâ. They offer the following menus: All Day Breakfast, Smashburger and Fries, Korean BBQ, Gyros and Greek Fries, Pierogis and Fried Pickles (menu might be customized). |
| Choolaah Indian Cuisine | Offerings center on basmati rice bowls topped marinated grilled chicken or paneer, then tikka masala, chickpea, or yellow daal, then choose your spicy sauce. |
| Barrio Taco Food Truck | Tacos, chips & salsa. |
| Yats Cajun Creole | Hearty plates of New Orleans cuisine. |
| Iron Grill BBQ | Down-home serving of slow-smoked meats and hand-pulled pork platters with fries or mac n cheese. |
| Pitabilities | Classic Pita, Salad Bowl, Loaded Fries. From Greek Gyros to Shawarma to Feta Fries. |
| MediterraneYum | Mediterranean pizzas called âManakeshâ. |
| Dos Hermanos | Authentic Mexican Food: tacos, Burritos, Bowls. |
| Paddy Wagon | Modern American Street Food. |
Scope of Services
Onsite Food Trucks
Ohio State Purchasing Contacts
- Tracy Shrimplin, Commodity Manager