Ohio State is surveying faculty, staff and students to open dialogue about community members' shared values and ethics to better understand what guides their decisions and actions. Between September 23 and October 2, Ohio State faculty, staff, and students will get an email from the Ethics & Compliance Initiative (ECI) with a link to participate in the survey, which will take about 20-25 minutes to complete. You are encouraged to provide honest feedback by Tuesday, October 29, to help inform Ohio State's ongoing and future efforts related to values and ethics.
Beginning Sunday, October 13, non-exempt eTimesheet users will no longer have the option to enter only the number of hours they worked. Personnel will need to record start time and end time, as well as time-in and time-out for lunch, if they take a lunch break. A brief overview is outlined below:
Current state: In eTimesheet employees can: (1) record the number of hours worked with no addtional detail; (2) record start time and end time without recording a lunch break; and (3) record start time and end time and time in and time out for a lunch break...
The Catering Marketplace supplier website is now available to all Columbus campus eStores users. Because the multi-supplier catalog introduces a significant change in the ordering process for catering services, the existing hosted catalogs for each of the suppliers will also remain in eStores during the pilot period.
University Catering is the only internal supplier included in the catalog. The quote request, review and ordering process for University Catering is the same as all of the external full service caterers. However, the Service Center should choose the internal supplier distribution method when dispatching orders...
The Catering Marketplace supplier website is now available to all Columbus campus eStores users. Because the multi-supplier catalog introduces a significant change in the ordering process for catering services, the existing hosted catalogs for each of the suppliers will also remain in eStores during the pilot period.
The Catering Marketplace is a supplier website in eStores that features 50 catering event suppliers including University Catering.
University Catering is the only internal supplier included in the catalog. The quote request, review and ordering process for University Catering is the same as all of the external...
The eStores service underwent a systems upgraded on Thursday, August 29.
As of Friday, August 30, eStores version 9.1 is available. The enhancements and changes are listed below followed by two screen shots .
improved search algorithms resulting in a tenfold increase in search speed the ability for customers to re-name carts in checkout history a search results page with a cleaner appearance consistent color scheme removal of the thumbnail and list view buttons from the search page Supplier Websites link moved to the top of the initial search page
All catalog Items display a default fulfillment method (delivery or pick-up). Some items are pick-up only. Users should be careful to note this before checking out from the catalog.
Store selection:
All Columbus campus orders should be placed with the Silver Drive location. Other Central Ohio stores are not prepared to receive catalog orders which will affect the processing time.
Order History by individual user
Each catalog user can view their individual order history under the My Account link on the catalog landing page. Click...
The Health Athlete team invites you to our one-day workshop designed for busy professionals who want to re-focus and re-energize their personal and professional lives. Learn strategies to achieve a healthier lifestyle and "live life on purpose." The approach uses the power of one's story, what individuals tell themselves about who they are and the reasons why their circumstances are what they are, to affect behavior change.
